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The Aixois menu reflects
chef Emmanual Langlade's skill at preparing a broad range of
fine French cuisine. Lunch items include crepes, quiche, specialty
salads, unique French sandwiches as well as soup de jour. Dinner
dishes include such perennial French favorites as escargot, frog
legs, baked salmon, grilled duck breast, lamb loin and elk tenderloin.
Our expert bartenders
can suggest from our extensive array of fine French wines to
compliment your meal.
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