DESSERT

 

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Profiteroles au Chocolat 6.00
puff pasteries filled with Doc's vanilla bean ice cream covered with a warm chocolate sauce
Creme Brulee 6.00
a French classic
Ile Flottante 5.00
meringue floating in vanilla custard creme with caramel
Mousse au Chocolat 6.00
chocolate souffle cup with chocolate mousse
Crepe au Chocolat 5.50
thin French pancake filled with whipped cream and warm chocolate sauce
Crepe aux Fruits Rouge 6.00
thin French pancake filled with whipped cream, fresh berries and berry coulis
Glaces ou Sorbet 6.00
locally made ice cream or sorbet
Dessert du Jour 6.00
scrumptious daily dessert special from the kitchen
Assiette Aixoise 11.00
mini samples of our desserts