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lunch . dinner . dessert . enfant . wine list |
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Soupe du jour 6.00 freshly made soup of the day Pâté maison 7.00 homemade pâté served with cornichons and pearl onions Assiette de charcuterie 11.00 imported French ham, dry sausages and house pâtés Assiette de fromages 11.00 imported cheese served with fresh fruit Moules marinière 9.50 mussels cooked with wine, shallots and herbs Moules a la provencale 9.50 mussels in saffron broth cream sauce Moules au Roquefort 11.00 mussels cooked with Roquefort cream Escargots de Bourgogne 6/12 6.00/9.50 6 or 12 snails cooked with garlic, parsley and butter Cocktail de crevette 12.00 shrimp coctail, the best in KC Fois gras Poèlé compote de pomme 17.50 pan seared goose liver served with apple puree and mushroom sauce Salade verte au Coeur de palmier 6.00 mixed greens with heart of palms in a citrus vinegarette Salade de chevre chaud 9.00 warm goat cheese on toast served with organic greens, walnuts and strawberries Salade Lyonnaise 8.50 frisee salad with bacon, walnuts and a poached egg on top Salade de betteraves aux Roquefort 9.00 beet salad with Roquefort, candied walnuts, raisins and walnut oil Salade d'avocat et crevettes grillees sauce cocktail 10.00 shrimp and avacado salad with cocktail sauce Salade Aixoise 9.00 cold french lentils and duck leg confit with fresh rasberries LES POISSONS Crevettes grillées aux pâtes fraiches 17.50 grilled shrimp and mussels over fresh pasta with saffron creme sauce Truite saumonée poêlée aux amandes 17.00 pan seared ruby trout with lemon and sautéed almonds Cuisses de grenouilles sautées grillées 14.50 grilled frog legs with herb de Provence Saumon grille minceur 17.00 grilled salmon with a healthy lemon juice and olive oil sauce Saint-Jacques grillées 24.00 grilled jumbo sea scallops sauteed with leeks in coconut vanilla sauce Poulet du jour 18.50 campo lindo organic chicken cooked fresh daily Foie de veau sauté purée de pommes 17.00 sauteed calves liver with apple purée and wild forest mushrooms Magret de canard grillé sauce truffles noire 19.00 grilled duck breast with sauteed shitake mushrooms and black truffle sauce Côte de boeuf au poivre vert* 22.00 10 ounce rib-eye steak, grilled with green peppercorn sauce Noisette d'agneau grillée* 24.00 lamb loin served with a shitake mushrooms Filet de porc grillé sauce aux airelles 17.00 grilled pork tenderloin serverd with Lingonberry suace Escalope de veau saute au citron et capres 18.50 veal scaloppini sauteed with capers, shallots and lemon juice We appreciate one check per table. Please allow extra time if separate checks are needed. 18% gratuity will be added to parties of 5 or more. *Ordering raw or undercooked may increase your risk of food borne illness. Coke, Diet Coke, Sprite 1.50 Orangina 2.00 Vittel and Perrier 2.00 Coffee & Hot Tea 1.75 Iced Tea 1.50 Flavored Iced Tea 3.00 Cappuccino 2.75 Latté 2.75 Espresso 2.00/2.50 |
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