Crepes 10.50
Fresh Seafood Crepes
Spinach & mushroom crepes
French ham and cheese crepes
Poulet 12.50
Poulet Nicoise
Chicken slow cooked in tomatoes, olives, capers & white wine
Roasted chicken with garlic & lemon
Poisson 13.50
Ruby trout meuniere (sauteed with lemon & almonds)
Talapia Nicoise (tomato, caper & olive sauce)
Frog Legs Provencale (sauteed with parsley, garlic & tomatoes)
Shrimp Provencale
Moules Mariniere (cooked with a white wine shallot broth)
Viande 14.50
Top Sirloin Aux Poivres
Pork Tenderloin roasted with honey
Les Desserts 4.50
Mousse au chocolat
Creme brulee
Profiterole
Tarte Tatin
We appreciate one check per table.
Please allow extra time if separate checks are needed.
18% gratuity will be added to parties of 5 or more.
*Ordering raw or undercooked may increase your risk of food borne illness.
