Monday - Friday 8 am - 11 am bistro style, Saturday 8 am - 9 am bistro style, 9 am - 11 am table service
Ham, gruyère, béchamel
Toasted croissant, scrambled eggs. Gruyere, side of fruit. Bacon & avocado is an up charge.
Spinach, tomatoes, onions and goat cheese
Bacon, shallot, egg, Gruyère
Sautéed spinach, poached egg, with nine grain toast
Egg any style, bacon, toasted sourdough, and breakfast potatoes
Mixed with sautéed mushroom, tomato, and spinach. Add a poached egg for 2.00
Croque monsieur with an over easy egg
Smoked salmon, tomato, shallot, cream cheese, capers. Add avocado 3.00 or add egg 2.00
Ham and Gruyere cheese
Egg any style, avocado, spinach, smoked salmon, potatoes
Organic yogurt, house-made granola, fresh fruit
Crushed avocado on wheat toast, arugula, add egg for 2.00
Blueberries, fruit, side of half and half, brown sugar
Butter, jam