Dinner

Country pâté, chicken liver mousse, sliced cured sausage and condiments

Add truffle oil $2

Shrimp, ceviche, shallot, olive oil, lime juice, scallions, cucumber, avocado

Assorted meats and imported cheeses with pickled condiments

Deviled eggs on a bed of arugula

House-made Caesar dressing, Parmesan cheese, tomatoes, croutons. Add Anchovies $1.50

Warm goat cheese on baguette, baby spinach, roasted pecans, balsamic vinaigrette

Shaved Parmesan cheese, wild arugula, and lemon vinaigrette

Boston bibb lettuce, tomato, onions, walnuts ,raisins, citrus vinaigrette. Add roquefort $2

Grilled shrimp, Boston bibb lettuce, avocado, grapefruit, orange, onions, tomato, candied nuts, rose cocktail sauce, balsamic vinaigrette

Each. From Cape Cod, Ma

Mussels in a shallot and herb-wine broth with pommes fries

Mussles in roasted garlic cream sauce served with pommes fries

Mussels in a roquefort cream sauce with pommes fries

Mussels in a saffron cream sauce, served with pommes frites

Prime beef patty, Gruyere cheese, lettuce and tomato on a toasted bun. Served with choice of cup of day soup, pommes frites or side greens

Classic grilled french ham and cheese with béchamel on sourdough bread. Served with choice of cup of day soup. Pommes fries or side greens

French ham, and Gruyere cheese

Grilled salmon filet, capers, shallots, butter sauce, and spicy aioli on a toasted bun. Served with choice of cup of day soup, pommes fries or side greens

Bacon, Gruyere and onion. Served with choice of cup of day soup, pommes fries or side greens

Classic grilled French ham and cheese with béchamel, topped with a fried egg

Grilled certified angus hanger steak, green peppercorn sauce, side greens and pommes fries

Boneless chicken breast pounded, sautéed with capers, tomatoes, shallots, and lemon, with mashed potatoes and vegetable du jor

Sautéed veal liver, caramelized onions apple compote

Salmon, baked in paper with aromatic, rice pilaf and vegetable du jour

Sauteed chicken, mushrooms and egg fettuccini tossed in a light creamy veal demi glace sauce with Parmesan. Gluten free pasta available $4.00.

Beef tartare, egg yolk, cornichons, capers, mustard, shallots, served with grilled pain de champagne and pommes frites

Duck leg confit, truffle oil, veal demi-glace, served with mashed potatoes and shaved brussel sprouts

Grilled pork chop, sauteed shiitake mushrooms, Dijon cream sauce, vegetable du jour and mashed potatoes

Filet of 10 oz ruby red trout, lemon juice, shallots, and almonds, with rice pilaf and vegetable du jor

Shrimp and salmon sautéed in a white wine sauce, tossed over egg fettuccini in a creamy lobster sauce. Gluten free pasta available $4.00

Sautéed artichoke hearts, tomatoes, garlic and egg fettuccini tossed in a white wine sauce. Gluten free pasta available $4.00