Sunday Brunch- Coffe Bar Service 8-3pm

Sauteed spinach, kale, mushroom, goat cheese, topped with poached egg. Served on whole grain toast

Poached eggs, English muffin, bearnaise sauce, Canadian bacon, and breakfast potatoes.

2 eggs any style, bacon, toast, and breakfast potatoes

Crushed avocado on wheat toast, arugula. Add egg 2.00

Fresh fruit, side of cream, brown sugar

Nutella and whipped cream crepe

Smoked salmon, tomato, shallot, cream cheese, capers

Poached eggs, smoked salmon, spinach, English muffin, bearnaise sauce, and breakfast potatoes.

Egg any style, avocado, spinach, smoked salmon, potatoes

Toasted croissant, scrambled eggs, Gruyere cheese with side of fruit. Bacon & avocado is an up charge.

Traditional waffle with maple syrup

3.75 each. From Cape Cod, Ma. Served with Mignonette sauce.

With Remoulade sauce

Mussels in a shallot and herb-wine broth with pommes fries

Classic French onion soup

Add truffle oil +$2,00

Assorted cured meats and imported cheeses with pickled condiments

Grilled salmon, arugula, quinoa, avocado, ginger, bean sprouts, beets, Asian vinaigrette

Warm goat cheese on baguette, baby spinach, strawberries, roasted pecans, walnuts with balsamic vinaigrette

Grilled shrimp, Boston bibb lettuce, avocado, grapefruit, orange, tomato, candied nuts, cocktail sauce, balsamic vinaigrette

House-made Caesar dressing, Parmesan cheese, tomatoes, croutons. Add Anchovies $1.50

Field greens, sliced orange, green beans, grapefruit, tomatoes, potatoes, onions, walnuts, topped with grilled salmon with balsamic vinaigrette

Boneless chicken breast pounded, sautéed with capers, tomatoes, shallots, and lemon, with mixed greens and pomme frites

Ruby red trout, lemon juice, shallots, and roasted almonds, with mixed greens and pomme frites

Grilled certified angus hanger steak, green peppercorn sauce, side greens and pommes fries